Sights
Ideas
Thoughts
(and occasionally) food
from Me.
Saturday 7 May 2011
Autumn Mushrooms
My favourite dish at this time of year is a nice simple Wild Mushroom Risotto. I normally use Slippery Jacks, Shiitake, & Pine mushrooms. Its a bit tedious cleaning & peeling the Slippery Jacks, but worth the effort!
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