...or: how to stuff up a dish!
OK, I should have waited.
Paper Chef time is about the only time that I get really creative (much to Paul's distress). This month's ingredients were selected by Ilva from Lucullian Delights who also happens to be the driving force behind Paper Chef.
Her selected ingredients were: Red Cabbage, Rosemary, & Tuna, with the fourth ingredient being a theme this time: New! New for a new Year, or ingredient or just something new!
Paul was making pizza for dinner, so I pinched some of his dough and decided to create a Caramelised Onion & Red Cabbage Pizza with Tuna. I was basing this on the traditional Pissaladiere. I was planning on using thin strips of fresh tuna that had been marinated in some olive oil & rosemary, but the markets did not have any fresh tuna that looked appealing! So I thought I'd just use tinned tuna - and this was THE mistake....
- Paul's pizza dough - beautiful
- Caramelised onion & red cabbage (I also added rosemary to it) - tasty
- Favourite brand of high quality tuna - usual standard
- Looked good prepared before going in the oven
- Looked good out of the oven
- The aroma out of the oven - epic FAIL
The roasted tuna was not a nice aroma at all, quite gross actually. So while it dose look good, looks can be deceiving! In hindsight I could have waited for some fresh tuna & stuck with my first idea, draping the fresh marinated strips of tuna over the hot pizza - or created something else!
& the "new" ingredient/theme?? Rosemary flowers - the start of a new cycle of life :)