Yes, it's salt.
Yes, it's pink.
This pink salt comes from inland Australia. Its produced naturally from evaporated ground water that is high in mineral content & the colour comes from a salt tolerant algae which secretes carotene. We've started using this pink salt in our cooking & it does make a difference. Its not as harsh as your normal table salt and has a more delicate flavour.
And its also good for the environment by helping to reduce the salinity of the inland waterways.
2 comments:
I just got a packet of Australian salt, Murray River Salt, but it is pale yellow with a faint pink tinge. It tastes very good, less salt and more flavour to it!
Hi Ilva,
Yes that is from the same area. I guess it may vary depending on what salt pan it evaporates in?
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