Daring Bakers - Dainish Braid

Yes its that time of month again, The Daring Bakers Challenge.
Thos month was something a bit different. Something that I had never contemplated creating, but have eaten on numerous occasions. Danish Braid.

I actually found this recipe fairly easy. There were no unusual ingredients to source and the method was nothing unusual. My only problem was timing. I didn’t read the recipe all the way through when planning my timings. I started my creation mid-late afternoon. That would have left plenty of time to prepare, rollout the pastry four times, chilling it for 30minutes between each turn, preparing the filling, and assembling it for baking. I didn’t read that I had to let the pastry chill for 5 hours after the final turn, and didn’t read that I had to let it prove for 2 hours after assembling it. Lets just say it ended up being a late night…
The recipe stated that there was enough pastry for 2 braids, So I made 2 braids over 2 nights, one with the apple filling & the other with cream cheese & black cherries.
The pictures you see here are of the 2nd braid. The first was not a braid but a rope. I’d cut the slits down the wrong (long) side of the pastry. Still, the apple filling was nice! This braid i glazed with a cherry syrup, for a dash of colour.
Now onto next months challenge. Hopefully a recipe without buttercream!