tag:blogger.com,1999:blog-3161898649251401308.post1017113416307371254..comments2023-10-08T23:21:51.517+11:00Comments on Spikey Mikeys: Australian Finger Lime Ice CreamUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3161898649251401308.post-1378870105181870942012-11-11T13:03:07.568+11:002012-11-11T13:03:07.568+11:00There is a grower in California. Buck brand citrus...There is a grower in California. Buck brand citrus. They grow all kinds of specialty organic citrus. Our local grocery store on Vancouver Island (B.C. Canada)carries a bunch of their stuff. It's always really good!Lauraliehttps://www.blogger.com/profile/06876633479654205778noreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-1977832545755529482009-11-09T22:38:05.116+11:002009-11-09T22:38:05.116+11:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-3066518226719537512009-11-09T07:32:09.422+11:002009-11-09T07:32:09.422+11:00I'm not sure where you'd get these in the ...I'm not sure where you'd get these in the USA, maybe specialty grocers or importers & then only during the Australian growing season.Mikeyhttps://www.blogger.com/profile/12565558132405126629noreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-38071679273839581702009-08-29T07:22:37.853+10:002009-08-29T07:22:37.853+10:00Mike - where can you buy these in the United State...Mike - where can you buy these in the United States?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-84932197535822879612009-03-04T12:47:00.000+11:002009-03-04T12:47:00.000+11:00I was sure you had a breakfast sausage there on a ...I was sure you had a breakfast sausage there on a white plate and, I'm thinking, Finger Lime Ice Cream?? What? Never heard of such a fruit, but hey, I'm game. We have our annual Nurseryman's Show Fri. and I'll add it to my shopping possibilities list.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-77921746702590087102009-03-01T20:22:00.000+11:002009-03-01T20:22:00.000+11:00This is really an interesting ingredient. Althoug...This is really an interesting ingredient. Although I'm not a vegan myself (or even a vegetarian for that matter) I'm always on the look out for ingredients that look like 'caviar' because they just look great on canapes. I know of one other option (vegetable caviar) that vegans can eat and I guess this would be the other option. If it tastes like lime I guess it should taste fine with crème fraîche & smoked salmon. :)))Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-57143897995779074802009-02-26T13:44:00.000+11:002009-02-26T13:44:00.000+11:00Hi Cindy, well they did freeze hard in this one, b...Hi Cindy, well they did freeze hard in this one, but it was a small amount that I made. I want to make a larger portion & see how it differs. Syill it did have the effect of melting & bursting in your mouth. Quite nice actually :)Mikeyhttps://www.blogger.com/profile/12565558132405126629noreply@blogger.comtag:blogger.com,1999:blog-3161898649251401308.post-25585510013346956022009-02-23T14:22:00.000+11:002009-02-23T14:22:00.000+11:00Terrific! Do the vesicles freeze hard? Retain th...Terrific! Do the vesicles freeze hard? Retain their flavour?Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com